$1,260,000 USD
ActiveAbout This Property
At a Glance
- 1,800 m² of land on the paved Ollantaytambo-Urubamba highway
- 560 m² built (280 m² per floor) in reinforced concrete
- Seating for 250 guests (150 seats currently on site)
- Proven revenue: 300-400 daily customers in high season
- No debt on the property — fully paid off
- Established brand: Hatuchay Valle is recognized locally
- $700/m² land and $2,250/m² built pricing
A Once-in-a-Generation Sacred Valley Investment
Hatuchay Valle Restaurant — "Big House of the Valley" in Quechua — is a fully built commercial restaurant situated on 1,800 m² of prime land along the paved highway between Ollantaytambo and Urubamba. This two-story reinforced concrete building offers 560 m² of built space with a professional commercial kitchen, multiple dining areas with buffet service capability, and seating for up to 250 guests.
Located in the heart of Peru's Sacred Valley tourism corridor, this property previously served 300 to 400 customers daily during peak season (May through July), generating an estimated $2,800 to $4,267 USD per day. The restaurant is currently closed, presenting a rare opportunity to acquire a proven, high-volume commercial operation at a compelling price point.
With the Chinchero International Airport scheduled to open in late 2027 — bringing direct international flights just minutes from the property — land values and tourist traffic in this corridor are projected to increase substantially. This is not just a restaurant purchase; it's a strategic position in one of South America's fastest-appreciating real estate markets.
Floor-by-Floor Breakdown
Floor 1 — Kitchen & Main Dining (Ground Level, 280 m²)
- Full commercial kitchen with dedicated cooking area
- 4-burner gas stove area and gas oven
- Separate prep stations for vegetables and beverages
- Utensil washing station
- Cold storage room (cámara fría) and dry goods storage
- Liquid products storage
- Work tables and display case
- Presentation bar for plated dishes
- Buffet service bar and service counter
- Main dining area with table seating
- Support bars for prepared foods and drinks
Floor 2 — Dining & Restrooms (Upper Level, 280 m²)
- Extended dining area with table seating (two sections)
- Two buffet service bars
- Women's restroom
- Men's restroom
- Accessible restroom (ADA equivalent)
- Dual staircase access (main + east side)
Structural Engineering
Building Dimensions
- Width: approximately 19.00 m
- Depth: approximately 27.80 m
- Additional rear section: 11.25 m depth
- Perimeter: 235.84 m
Key Selling Points
- Prime location on paved highway between Ollantaytambo and Urubamba in the Sacred Valley
- Fully built out commercial restaurant with professional kitchen across 2 floors
- Proven business with 300 to 400 daily customers during high season
- Seating capacity up to 250 guests
- 1,800 m² of land provides significant expansion potential
- Reinforced concrete construction (losa aligerada) — built to last
- No debt on property (fully paid off in 2024)
- Sacred Valley tourism corridor with 1.5M+ annual Machu Picchu visitors
- Chinchero Airport (opening 2027) expected to boost area property values significantly
- Buffet-style operation means high volume, efficient service model
- Hatuchay Valle is an established brand name in the area
Legal & Registry Details
| Detail | Information |
|---|---|
| Date Listed | March 13, 2026 |
| SUNARP Partida Registral | #11143688 |
| Partida Electrónica | 02066307 |
| Zona Registral | No. X, Sede Cusco |
| Title Status | Title succession completed. Registered and transferred. |
| Liens/Encumbrances | None. Previous bank debt of S/650,000 fully paid off in 2024. |
| Contract Type | Exclusive brokerage representation through September 13, 2026 |
| Transaction Terms | Payment via bank manager's check (cheque de gerencia) in USD at notary signing. All taxes (alcabala, capital gains) are seller's responsibility. |
Important Notes:
- Sale is for the real property only (land and building)
- All movable property (furniture, kitchen equipment, utensils, appliances, décor) is NOT included but can be negotiated separately
Investment & ROI Snapshot
Revenue Data (Historical, When Operational)
| Metric | Data |
|---|---|
| High Season | May through July (90 days) |
| Daily Customers | 300 to 400 per day |
| Average Ticket | 35 to 40 soles (~$9.30 to $10.65 USD) |
| Daily Revenue (high season) | $2,800 to $4,267 USD/day |
| High Season Gross Revenue | $252,000 to $384,000 USD (3 months) |
| High Season ROI | 20% to 30.5% gross (on asking price) |
Low/mid season and annual data pending. Operating costs to be confirmed.
Projected Annual Net Income
Three scenarios modeled over 10 years. Conservative (high season only) projects $100K/year steady state. Moderate (full year operation) reaches $279K by Year 10. Aggressive (expand and operate) reaches $560K by Year 10 with the Chinchero Airport catalyst at Year 2.
Cumulative Total ROI
Conservative scenario recovers 91% of investment in 10 years. Moderate doubles your money (186% ROI). Aggressive triples it (308% ROI). The Chinchero Airport opening at Year 2 is the inflection point across all scenarios.
Why Now? Market Catalysts
- Chinchero International Airport (2027): New airport opening just minutes from the Sacred Valley will replace Cusco's limited Velasco Astete airport, bringing direct international flights and dramatically increasing tourist access. This is the single biggest infrastructure investment in Cusco's history.
- Sacred Valley Tourism Corridor: Over 1.5 million visitors traveled to Machu Picchu in 2025. The Ollantaytambo-Urubamba highway is the primary artery connecting major tourist destinations.
- Proven Demand: This property has already demonstrated the ability to attract 300-400 customers per day. The brand, location, and infrastructure are established — the next owner steps into a ready-made operation.
- Land Value Appreciation: At $700/m² for 1,800 m² of highway-fronting commercial land, current pricing reflects pre-airport valuations. Post-airport comparable properties in similar tourism corridors have seen 30-50% appreciation.
- Expansion Potential: 1,800 m² of land with only 560 m² currently built provides substantial room for hotel rooms, event spaces, or additional dining capacity.
